History
We spent five years making small and different micro vinifications in the winery. As we started at the end of the last century, back in 1999 struggling to make the wine that we had in mind, our identity. The first vintages were already reserved, set aside, hidden for those who did not know us. This is how our brand was born, which reminds us of our origins every day.
Winemaking
Loculto is a 100% Tempranillo wine from a relatively young vineyard, harvested manually and selecting the vineyards and their grapes. Before bottling, it is fermented in steel tanks and then aged for 6 months in French oak barrels.
Tasting notes
A cherry red wine with aromas of red liquorice, fresh fruit, hints of vanilla and cream., blueberry jams and cherries. Long in the palate with a silky touch and, with great balanced finish.